I found this on the WW website. It was very easy to make and very tasty. My only complaint is that the cheese wouldn't really melt. I am tempted to figure out the points if I used regular cheddar cheese. But in any case it was yummy. The other thing is, I didn't have any Turkey Sausage so I just used Turkey Kielbasa.
Texas-Style Casserole
Serves: 6
Points: 5
Ingredients
1 spray(s) olive oil cooking spray
2 cup(s) frozen hash brown potatoes
1 cup(s) frozen corn kernels, thawed
1 cup(s) frozen pepper strips, thawed
8 oz Casual Gourmet Turkey Sausage - Mild Italian, or other brand, thinly sliced
1 cup(s) fat-free skim milk
2 large egg(s)
1/4 tsp table salt
1/4 tsp black pepper
3/4 cup(s) low-fat shredded cheddar cheese
Instructions
1) Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.
2) Place potatoes and then vegetables in baking dish; top with sausage.
3) In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
4) Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Friday, February 26, 2010
Thursday, August 6, 2009
Cheeseburger Casserole
Just the name of this dish would make anyone drool. But once you make it, not only will you be drooling, you'll be wanting more!
Note, when I made this I thought it needed more cheese sauce. The recipe I am providing is the original recipe so the points are for that. Should you decided to make more cheese sauce, remember to add up the extra points and divide it among the servings!!!
Cheeseburger Casserole
Serves: 6
Points: 4
Ingredients
2 sprays cooking spray
2 large Yukon Gold potatoes, boiled or steamed whole, drained and cooled
1 medium garlic clove, minced
1 small onion, chopped
1 small green pepper, chopped
1 cup mushrooms, sliced
1 pound lean ground turkey
1/8 tsp ground cumin
1/4 tsp table salt
1/8 tsp black pepper, freshly ground
2 oz Kraft Velveeta Light Reduced-Fat Cheese Product (I have been having a tough time finding this lately)
1/4 cup low-fat evaporated milk (I think I have only been able to find fat-free so I have used that)
1/8 tsp crushed red pepper flakes
8 items baked low-fat tortilla chips, crushed
1. Preheat oven to 350 degrees. Coat a 9-inch square baking dish with cooking spray
2. Peel and thinly slice potatoes, layer in prepared baking dish. Bake potatoes until slightly crisp, about 10 minutes, remove baking dish from oven and set aside.
3. While potatoes are baking, coat a large nonstick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper and mushrooms. Cook stirring frequently, until vegetables are tender, about 7-10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skilletl cook until browned, breaking up meat with a wooden spoon as it cooks, about 8 to 10 minutes. Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine, spread mixture over potatoes in baking dish.
4. In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces.
Note, when I made this I thought it needed more cheese sauce. The recipe I am providing is the original recipe so the points are for that. Should you decided to make more cheese sauce, remember to add up the extra points and divide it among the servings!!!
Cheeseburger Casserole
Serves: 6
Points: 4
Ingredients
2 sprays cooking spray
2 large Yukon Gold potatoes, boiled or steamed whole, drained and cooled
1 medium garlic clove, minced
1 small onion, chopped
1 small green pepper, chopped
1 cup mushrooms, sliced
1 pound lean ground turkey
1/8 tsp ground cumin
1/4 tsp table salt
1/8 tsp black pepper, freshly ground
2 oz Kraft Velveeta Light Reduced-Fat Cheese Product (I have been having a tough time finding this lately)
1/4 cup low-fat evaporated milk (I think I have only been able to find fat-free so I have used that)
1/8 tsp crushed red pepper flakes
8 items baked low-fat tortilla chips, crushed
1. Preheat oven to 350 degrees. Coat a 9-inch square baking dish with cooking spray
2. Peel and thinly slice potatoes, layer in prepared baking dish. Bake potatoes until slightly crisp, about 10 minutes, remove baking dish from oven and set aside.
3. While potatoes are baking, coat a large nonstick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper and mushrooms. Cook stirring frequently, until vegetables are tender, about 7-10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skilletl cook until browned, breaking up meat with a wooden spoon as it cooks, about 8 to 10 minutes. Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine, spread mixture over potatoes in baking dish.
4. In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces.
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