Texas-Style Casserole

I found this on the WW website.  It was very easy to make and very tasty.  My only complaint is that the cheese wouldn't really melt.  I am tempted to figure out the points if I used regular cheddar cheese.  But in any case it was yummy.  The other thing is, I didn't have any Turkey Sausage so I just used Turkey Kielbasa.

Texas-Style Casserole
Serves: 6
Points: 5

Ingredients

1 spray(s) olive oil cooking spray
2 cup(s) frozen hash brown potatoes
1 cup(s) frozen corn kernels, thawed
1 cup(s) frozen pepper strips, thawed
8 oz Casual Gourmet Turkey Sausage - Mild Italian, or other brand, thinly sliced
1 cup(s) fat-free skim milk
2 large egg(s)
1/4 tsp table salt
1/4 tsp black pepper
3/4 cup(s) low-fat shredded cheddar cheese

Instructions
 
1) Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.


2) Place potatoes and then vegetables in baking dish; top with sausage.

3) In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

4) Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.