Bacon Mac & Cheese

A friend of mine put this on her blog.  She got it from Cooking Light Magazine.  I made this last night and it was totally delish!  My husband ate more than HALF of the entire casserole! 

It is fairly high in points based on the serving and I know that it can be lightened up even more.  But I think sometimes, its just worth spending a few extra points for the taste.  The "real" cheese really helps the flavor and consistancy!

Bacon Mac & Cheese

Serves: 6
Points: 9

Ingredients

3 1/4 teaspoons salt, divided
12 ounces strozzapreti or penne pasta (I actually used elbows)
4 teaspoons all-purpose flour
1 1/2 cups skim milk, divided
2 cups finely shredded sharp cheddar cheese, divided
1/4 cup sliced green onions
1 teaspoon hot sauce
1/4 teaspoon pepper
2 slices center-cut bacon, cooked and crumbled
Cooking spray

Instructions

1. Preheat broiler.
2. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.
3. Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes or until it cools to 155°.
4. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss.
5. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes. (keep a close eye, because it took less than 7 minutes for me!)

Nutritional Facts

Calories 399;
Fat: 13.8g;
Fiber: 2g;


Weight Watcher Points-9