Bruschetta Chicken Bake

This is a great easy meal to make on a weeknight. I found it on the back of the whole wheat Stove Top Box.

Bruschetta Chicken Bake
Serves: 4
Points: 8

Ingredients

14.5 oz can diced tomatoes
1 pkg Whole Wheat Stove Top (for chicken)
2 cloves garlic, minced
1/2 cup hot water
1 1/4 pounds boneless, skinless chicken breast, cut into bite sized pieces
1 tsp dried basil
1 cup part-skim mozzarella

Instructions

1) Preheat oven to 400 degrees

2) Place tomatoes with their liquid in a medium bowl, add stuffing mix, hot water and garlic. Stir until stuffing is moistened, set aside.

3) Place chicken in a glass 8x8 or 8x10 pan sprayed with cooking spray. Sprinkle with cheese and basil. Top with prepared stuffing mix.

4) Bake for 30 minutes until chicken is done.