Couscous with Rosemary & Olives

This is a quick, tasty side dish for any meal.

Couscous with Rosemary & Olives
Serves: 4
Points: 4

Ingredients
1 cup uncooked whole wheat couscous
1 1/4 cup vegetable broth
1 Tbsp rosemary, fresh, chopped
15 medium Kalamata olives, pitted & sliced
1/4 tsp salt
1 tsp black pepper

Instructions
1) Cook couscous according to package directions using vegetable stock instead of water and adding rosemary to mixture before cooking; do not add any fat.

2) Stir in olives while couscous is still warm and season to taste with salt and pepper.