Fusilli with Sausage, Spinach and Peppers

This dish was very flavorful, had a good amount of sausage and spinach and will definitely be a pasta dish to be made again in the future!

Fusilli with Sausage, Spinach and Peppers
Serves: 4
Points: 7

Ingredients

8 oz uncooked fusilli
8 oz raw turkey sausage, casings removed
10 oz chopped frozen spinach, thawed and squeezed dry
1 cup(s) canned chicken broth
7 oz canned pimento, drained and chopped
1/2 tsp table salt
1/8 tsp black pepper
1/2 tsp dried oregano

Instructions
1) Cook pasta according to package instructions.

2) Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.

3) Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.

4) Drain fusilli, add to sausage mixture and toss to combine.